Jubei

The steak at Jubei is worth considering if you want to savour the flavour of the meat itself. One diner who had it for lunch said it was so good they wanted to eat it without sauce. They also recalled eating the salad with their hands and being struck by how good the shiitake mushrooms were. Another lunch order paired steak with salad and rice, a useful combination if you are looking for a satisfying midday meal.

Other menu options include an organic vegetable salad, a hamburg steak set meal and fried prawns, so there is room to choose according to your preferences while keeping to a menu centred on meat dishes. A diner who tried the beef stew described its soup as having a sweetness from the vegetables, distinct from demi-glace sauce. They also shared details about eating the meat with salt and pepper or watercress. Alongside steak, the stew and fried prawns add variety to the choices here.

Some diners have also remembered the time spent talking with the owner about the food and how to eat it. Jubei may suit a meal to linger over, including conversation about the dishes, rather than a quick stop.